Cook with an edge—every time.
Achieve the perfect sear, every time. The Cook's Edge fish weight is your secret weapon for flawlessly flat bacon, crispy-skinned fish, and smash burgers with an unbeatable crust. Precision-machined from a single, solid billet of food-grade 316 stainless steel, it delivers 1.6kg of balanced weight exactly where you need it. Designed and engineered in Australia, this fish weight gives you professional results without the chef tax.
This rectangle model is designed to fit perfectly on BBQs, planchas, and commercial hotplates. No screws, no coatings that peel, no plastic bits to melt. Just solid steel, crafted to our exacting standards for a lifetime of delicious meals.
Choose Your Finish
Select the fish weight that matches your kitchen's style. Each colour is a durable, integral finish—not a coating that will chip or flake off.
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Brushed Stainless (Silver): The classic, workhorse finish. A beautiful satin sheen that's hand-finished to resist food build-up.
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Onyx (Black) & Titanium Gold: A stunning finish created with Physical Vapour Deposition (PVD), a high-tech process applied at up to 500°C that makes the surface incredibly tough and long-lasting.
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Spectrum (Rainbow): A vibrant, iridescent finish created by heat-tempering the steel. Each fish weight is unique, with its own pattern of colour.
Key Features of the Round Fish Weight
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1.6kg of balanced weight: Keeps food flat for a perfect, even sear without crushing delicate flesh.
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Food-Grade 304 Stainless Steel: A robust, non-reactive, and fundamentally rust-proof material trusted in professional kitchens.
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Multi-surface use: Ideal for cast iron pans, BBQ plates, hotplates, and gas burners.
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Low-profile open handle: Stays cooler to the touch and provides plenty of knuckle clearance. Easy to hang or store.
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Single-piece construction: Milled from a solid block of steel. Zero welds, screws, or points of failure.
