Smash Burger Baker Paper Rounds

The Secret to the Perfect Smash.

Get that flawless, lacy-edged crust without the mess. Cook's Edge Smash Burger Papers are the must-have accessory for your grill press, ensuring your burger patties release cleanly every single time. No more meat sticking to your press or tearing apart on the griddle.

Each round is cut from food-safe, silicone-coated paper, designed to withstand the high heat of a searing-hot flat top. They make the smashing process effortless and cleanup a breeze, so you can focus on building the perfect burger.

Key Features

• Perfectly Sized for Burgers: At 16cm (160mm) in diameter, these rounds are ideal for creating wide, thin smash burger patties that cook quickly and develop maximum crust.
• Effortless Release: The dual-sided silicone coating provides a superior non-stick surface, ensuring the meat lifts off the paper and the press without clinging.
• High-Heat Ready: Rated for temperatures up to 220°C (428°F), they are perfect for use on hot cast iron skillets, carbon steel planchas, and BBQ griddles.
• Clean Press, Easy Cleanup: The paper acts as a barrier, keeping your press clean from raw meat and fat, dramatically speeding up your cleanup process.
• Convenient Packaging: Supplied in a simple, resealable PET plastic bag to keep your rounds clean and ready for your next cookout.

How to Use

1. Place a ball of ground meat on your hot cooking surface.
2. Cover the meat with one paper round.
3. Use your Cook's Edge press to firmly smash the patty down to your desired thickness.
4. Lift the press; the paper will peel away cleanly, leaving a perfect patty to sear.

Specifications